We were swept off our feet by the delicious fresh organic Danish milk. Our cheese is fresh, not matured, therefore it is vital that we make our cheese from the best, most tasteful milk, we can get our hands on. Grazing cows on fresh green grass in fresh air makes the best milk - and the cheese will taste so much better.
We love to produce our cheese here in the North. And we know that danes, like us, appreciates high quality, honesty and strong food traditions. Therefore it makes every sense in the world to us to merge, or as we put it, plait together our two food cultures in order to create something new and even better.