​On the outside mozzarella - inside filled with shredded mozzarella mixed with cream

The curd used to make burrata is identical to that of mozzarella. The curd is stretched using hot water and then filled with stracciatella - a creamy mix of shredded mozzarella and organic cream. Naturally everything is stretched, filled and shaped by hand.

Burrata is best enjoyed at room temperature. Make it the centrepiece for your antipasto, as a starter, on freshly baked pizza, a salad or as a different and fresh dessert.

photos from LA TRECCIA

Contact us

You are very welcome to swing by La Treccia. Please send us a message on Facebook Messenger or SMS in advance - we are most likely in full swing making cheese. But we will be sure to answer as soon as we get the chance. If you should be interested in buying cheese directly from us in Rødovre, you are welcome to do so. Please send us an email and tell us what you need and when you are able to pick it up, well in advance, and we will make it ready for you.



+45 30 14 28 94

​​La Treccia ApS

160 Valhøjs Alle

​2610 Rødovre, Denmark


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All photocredits to Justin Kaneps.


Here you can find Smiley report from the Danish Food Administration.