​La Treccias own 

This cheese is a beautiful little thing, which we have developed here at La Treccia in close co-operation with Hija de Sanchez’ Taquería at Torvehallerne in Copenhagen. The idea was born thanks to the skilled and lovely owner of the Taquería, Rosio Sanchez. Rosio was looking for a cheese that resembled the mexican fresh cheese, queso fresco.

It was important to Rosio, that the cheese was salty, light and contained the perfect amount of fat. From those criteria we created crumblino.​

Crumblino immediately became a favorite on the staff lunch table at La Treccia - and it still is. Think of a luxurious cottage cheese, with smaller crumbs and more taste - that’s crumblino.

photos from LA TRECCIA

Contact us

You are very welcome to swing by La Treccia. Please send us a message on Facebook Messenger or SMS in advance - we are most likely in full swing making cheese. But we will be sure to answer as soon as we get the chance. If you should be interested in buying cheese directly from us in Rødovre, you are welcome to do so. Please send us an email and tell us what you need and when you are able to pick it up, well in advance, and we will make it ready for you.



+45 30 14 28 94

​​La Treccia ApS

160 Valhøjs Alle

​2610 Rødovre, Denmark


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All photocredits to Justin Kaneps.


Here you can find Smiley report from the Danish Food Administration.