Tiramisù and mascarpone - best buds

​Mascarpone is an essential ingredient to the making of authentic Italian tiramisù. The creamy filling in a tiramisù is called “la crema” and is made from whipped egg whites, egg yolks and sugar gently folded together with mascarpone - yummy!

Mascarpone is not only fantastic in desserts - try using a generous scoop in a steaming hot tomato soup - tomato soup will never be the same again without it! Our mascarpone consist of 53 per cent butter fat in the dry matter and is therefore very suitable for heating.​

photos from LA TRECCIA

Contact us

You are very welcome to swing by La Treccia. Please send us a message on Facebook Messenger or SMS in advance - we are most likely in full swing making cheese. But we will be sure to answer as soon as we get the chance. If you should be interested in buying cheese directly from us in Rødovre, you are welcome to do so. Please send us an email and tell us what you need and when you are able to pick it up, well in advance, and we will make it ready for you.


+45 30 14 28 94

​​La Treccia ApS

160 Valhøjs Alle

​2610 Rødovre, Denmark


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All photocredits to Justin Kaneps.


Here you can find Smiley report from the Danish Food Administration.